• Organic larder fusilli chickpeas made with organic chickpea flour

The Organic Larder Vegan Chickpea Fusilli Pasta is a gluten-free and vegan-friendly alternative to traditional wheat-based pasta. Made from organic chickpea flour, this pasta is high in protein and fiber, making it a nutritious choice for those looking to incorporate more plant-based options into their diet. It has a delicious taste and a firm texture that holds up well in a variety of pasta dishes. With no artificial additives or preservatives, this pasta is a wholesome and healthy choice for anyone, regardless of dietary restrictions.

ingredients : Chickpea, Wheat Flour And Salt